Our roast duck is a dish we take pride in, crafted with patience and tradition. We take more than a day to prepare this beautiful duck—marinating it with aromatic spices, air-drying it for the perfect crispy skin, and roasting it to juicy perfection. The result? A rich, flavourful duck with a deep golden glaze that’s truly worth the wait. Slow preparation, bold taste—made with care, just for you.