NASI RICE

At NASI RICE, food isn’t just business—it’s in our heritage. With three generations of chefs and restaurateurs on both sides of the family, our journey started long before our first Australian restaurant in 2008, where we earned multiple local awards. Today, NASI RICE operates as a food production/supplier, not a restaurant, specialising in bulk and frozen meals for homes and businesses. Raised in Malaysia’s rich, diverse food culture, we grew up believing that good food comes from the heart—sharing and cooking meals with family, neighbours, and friends across cultures. Always prioritizing quality and never taking shortcuts, we source fresh, local ingredients—just like you would at home—because great food starts with honest cooking.