GOES WITH ANY PROTEIN (Beef, Chicken, Pork, Lamb and even Vegan soy protein). 
- No preservative, made fresh in small batches. 
- Spicy level: Medium (Most people are good with it )
 
Our family inspired rendang paste has been a family recipe since 2008. Back in the days, Dad was well known for his rendang, especially for his slow cooking technique and the deep flavours that came from taking almost two days to complete.
 
Now, my brother and I have carefully tweaked the recipe to make it more accessible, not just for beef, but for any protein of your choice. We wanted to create something that everyone can enjoy, including those who don't eat beef and even those who prefer a vegan option.
 
A traditional rendang recipe can be quite a journey, with more than 20 ingredients and plenty of preparation involved. So we thought, why not do half the work for you?

Our hope is to help home cooks create a beautiful, authentic rendang meal for family and friends with less cost and effort, while still keeping the flavours and qualities at the best.