Dim Sim traces back to Tang Dynasty China (618–907 AD), where royal chefs crafted bite-sized delicacies that later became a Yum Cha staple in Cantonese teahouses. Steaming method was the secret—keeping dumplings juicy, fragrant, and nutrient-rich, a tradition that has lasted over 2,000 years. As Chinese migrants traveled, Dim Sim evolved, taking on new shapes and flavors across Asia and Australia.
Steamed Dim Sim (Pork)
PriceFrom AU$5.99
Sizes
Pork Mince, Whole Cabbage, Carrot, Celery, Spring Onion, Garlic, Oyster Sauce (Water, Sugar, Oyster Extract, Soy Sauce, Salt, Thickener , Sesame Oil, Potato Starch, White Pepper, Sugar, Salt, Wonton Pastry (Wheat Flour, Egg, Water, Salt).
CELERY, OYSTER, SOY, WHEAT, SASEME
*Kitchen in use may contain traces of all allergens.*