Malaysian curry puff is a beloved snack of the locals, filled with rich, flavorful curry potatoes and wrapped in a crispy, flaky pastry. Unlike a samosa, which has a thicker dough and deep Indian spice profile, Malaysian curry puffs are lighter and crispier, Malaysian love them for their nostalgic taste and perfect balance of spice and texture. At NASI RICE, we make ours without preservatives, using only fresh ingredients sourced from local grocers—just like how it’s made at home. Pure, authentic, and made with love!
Curry Puff (Vegetarian)
Carrot, Potato, Curry Powder, Turmeric, Salt, Sugar, Water, Navy Beans, Tomato, Paprika, Onion
Pastry:Wheat Flour, Vegetable Margarine [Vegetable Oil, W ater, Salt, Emulsifier (471, 472c), Natural flavou r, Antioxidant (304), Natural Colour (160a)], Wate r, Salt, Acidity Regulator (Citric Acid), Baking P owder (Rice Flour, Mineral Salts (450,500)).
Wheat
*Kitchen in use may contain traces of all allergens.*